Drankje
Baileys Tiramisu Espresso Martini
10 minVoor 1Nutri-Score E€€
E
10 min
10 minBaileys Tiramisu Espresso Martini
wat u nodig heeft
Ingrediënten
Baileys Irish creamDranken50 ml- vodkaDranken40 ml
- espresso (freshly brewed, cooled slightly)Dranken30 ml
- coffee liqueurDranken15 ml
mascarpone (softened)Zuivel15 g
cocoa powder (for dusting)Voorraadkast2 g
ice cubesOverig150 g
per portie
Voedingswaarden
134kcal
- Koolhydraten
- 14 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
cocktail shaker- cocktail glass
- jigger
- Zeef
stap voor stap
Bereiding
- Stap 1
Chill the glass
- Fill the cocktail glass with ice to chill it while you prepare the drink.
- Stap 2
Build the cocktail
- Fill the shaker with ice cubes.
- Pour in the Baileys, vodka, coffee liqueur and espresso.
- Stap 3
Shake
- Shake hard until the shaker is well chilled and frothy.
- Stap 4
Strain and serve
- Discard the ice from the glass.
- Double strain the cocktail into the chilled glass.
- Stap 5
Tiramisu topping
- Spoon a small dollop of mascarpone on top of the foam.
- Dust generously with cocoa powder and serve immediately.