Skip to content
Baked Aubergine with Vegan Crème Fraîche & Sweet Carrot Fries
Hoofdgerecht

Baked Aubergine with Vegan Crème Fraîche & Sweet Carrot Fries

50 minVoor 2Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • aubergine (halved lengthways)Groente en fruit1 stuk
  • olive oilVoorraadkast60 ml
  • garlic (chopped)Groente en fruit1 stuk
  • paprikaKruiden en specerijen5 g
  • saltKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g
  • carrots (cut into fries)Groente en fruit500 g
  • cornstarchVoorraadkast8 g
  • oilVoorraadkast30 ml
  • cayenne powderKruiden en specerijen1 g
  • saltKruiden en specerijen10 g
  • black pepperKruiden en specerijen2 g
  • paprika powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen1 g
  • vegan crème fraîcheVers100 g
  • green pestoVoorraadkast40 g
  • tomatoesGroente en fruit2 stukken
  • pomegranate seedsGroente en fruit50 g
  • bulgur (cooked)Granen150 g

per portie

Voedingswaarden

574kcal

Koolhydraten
65 g
Eiwitten
11 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the aubergine

    • Halve the aubergine and score the flesh in squares.
    • Mix the olive oil, chopped garlic, paprika, salt and pepper into a marinade.
    • Spread the marinade over the cut side of the aubergines.
    Stap 1
  2. Air fry the aubergine

    • Place in the air fryer and cook until soft and golden.
    Stap 2
  3. Coat the carrot fries

    • Cut the carrots into fries.
    • Mix with the cornstarch, oil, cayenne, salt, black pepper, paprika, onion powder and garlic powder until evenly coated.
    Stap 3
  4. Air fry the carrot fries

    • Cook in the air fryer at 200 °C, shaking halfway.
    Stap 4
  5. Serve

    • Serve the aubergine with bulgur, vegan crème fraîche, green pesto, tomatoes and pomegranate seeds.
    • Serve the carrot fries alongside.
    Stap 5