Voorgerecht
Baked Bean Dip
30 minVoor 6Nutri-Score C€
C
30 min
30 minBaked Bean Dip
recept van
Molly Sloan 🎀
@xomollysloan
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
seasoned beans (ready-to-eat, drained if needed)Voorraadkast450 g
sour creamZuivel120 g
shredded cheese (grated)Zuivel150 g- salsaVoorraadkast150 g
per portie
Voedingswaarden
144kcal
- Koolhydraten
- 13 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
cast iron skillet
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the dip
- Combine the beans, sour cream, cheese and salsa in a bowl until evenly blended.
- Stap 2
Transfer to the skillet
- Spread the mixture evenly in the cast iron skillet.
- Stap 3
Bake
- Bake until hot and the cheese is melted and bubbling.
- Stap 4
Serve
- Serve warm straight from the skillet.