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Baked Brie with Peaches, Prosciutto & Hot Honey
30 minVoor 6Nutri-Score D€€
D
30 min
30 minBaked Brie with Peaches, Prosciutto & Hot Honey
recept van
Meredith Shields
@5kids1husband
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
brie (cut into pieces)Zuivel400 g
peaches (cut into pieces)Groente en fruit2 stukken
prosciutto (cut into pieces)Vlees100 g
hot honey (for drizzling)Voorraadkast30 ml- balsamic glaze (for drizzling)Voorraadkast30 ml
baguette (sliced)Bakkerij1 stuk
olive oil (for serving)Voorraadkast30 ml
kosher salt (for serving)Kruiden en specerijen3 g
per portie
Voedingswaarden
328kcal
- Koolhydraten
- 24 g
- Eiwitten
- 14 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C.
- Stap 2
Prepare the ingredients
- Cut the brie, the prosciutto and the peaches into pieces; they don't need to be perfect.
- Stap 3
Assemble the dish
- Place the brie in a baking dish.
- Tuck the peaches between the pieces of brie.
- Lay the prosciutto on top.
- Stap 4
Bake
- Bake until the brie is melted and the peaches are tender.
- Stap 5
Finish and serve
- Drizzle the hot honey and the balsamic glaze over the baked brie.
- Serve with sliced baguette drizzled with olive oil and sprinkled with kosher salt, or with crackers.