Hoofdgerecht
Baked Camembert Pasta with Chorizo
15 minVoor 2Nutri-Score D€€
D
15 min
15 minBaked Camembert Pasta with Chorizo
wat je nodig hebt
Ingrediënten
Camembert (whole round, slits cut into the top)Zuivel250 g
olive oilVoorraadkast15 ml
black pepper (freshly ground)Kruiden en specerijen1 g
thyme (fresh leaves)Kruiden en specerijen2 g
chorizo (cut into small bits)Vlees60 g
pastaGranen200 g
per portie
Voedingswaarden
726kcal
- Koolhydraten
- 74 g
- Eiwitten
- 31 g
- Vetten
- 34 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the Camembert
- Cut slits into the top of the Camembert.
- Drizzle with olive oil and season with pepper and thyme.
- Scatter the chorizo bits over the top.
- Stap 2
Bake the Camembert
- Place the Camembert in a baking dish and bake until melted.
- Stap 3
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain the pasta.
- Stap 4
Combine and serve
- Add the melted Camembert to the hot pasta.
- Mix everything together until the pasta is coated.
- Serve immediately.