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Baked Canned Clams, Boujee B Style
25 minVoor 2Nutri-Score C€
C
25 min
25 minBaked Canned Clams, Boujee B Style
recept van
Bethenny Frankel
@bethennyfrankel
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
canned clams (drained)Vis280 g
lemon juice (freshly squeezed)Groente en fruit5 ml- lemon zest (finely grated)Groente en fruit1 g
garlic (clove, minced)Groente en fruit1 stuk
lemon garlic seasoningKruiden en specerijen2 g- crushed red pepperKruiden en specerijen1 g
- Italian seasoningKruiden en specerijen2 g
butter (one pat)Zuivel10 g
sharp cheese (grated (Parmesan or a local sharp cheese))Zuivel40 g- smoke flavor (smoked seasoning, to replace bacon)Kruiden en specerijen1 g
- fresh parsley (chopped)Groente en fruit5 g
thick-cut potato chips (for serving)Overig40 g
per portie
Voedingswaarden
211kcal
- Koolhydraten
- 11 g
- Eiwitten
- 17 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
Rasp
stap voor stap
Bereiding
- Stap 1
Drain and season the clams
- Drain the canned clams well so they are not wet.
- Add the lemon juice and a little lemon zest, then mix.
- Stap 2
Add the aromatics and cheese
- Stir in the minced garlic, lemon garlic seasoning, crushed red pepper and Italian seasoning.
- Add the pat of butter and the smoke flavor.
- Fold in the grated sharp cheese.
- Stap 3
Bake the clams
- Transfer the clam mixture to a baking dish.
- Bake until hot and the cheese is melted and bubbling.
- Stap 4
Serve
- Top with fresh parsley.
- Scoop up with thick-cut potato chips.