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Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
40 minVoor 2Nutri-Score C€€
C
40 min
40 minBaked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
recept van
Pasan K. Heijn
@pasanheijn
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
cherry tomatoes (whole)Groente en fruit400 g
feta cheese (in one block)Zuivel200 g
olive oilVoorraadkast45 ml
garlic (cloves, peeled)Groente en fruit2 stukken
dried oreganoKruiden en specerijen2 g- chili flakesKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
pastaGranen200 g
lemon (juiced)Groente en fruit1 stuk- rocket salad (washed)Groente en fruit60 g
per portie
Voedingswaarden
679kcal
- Koolhydraten
- 78 g
- Eiwitten
- 23 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Ovenschaal
Soeppan
Vergiet
Citruspers
stap voor stap
Bereiding
- Stap 1
Prepare the baking dish
- Place the cherry tomatoes and the block of feta in a baking dish.
- Drizzle with olive oil and add the garlic cloves.
- Season with oregano, chili flakes, salt and pepper.
- Stap 2
Bake the tomatoes and feta
- Bake until the tomatoes burst and the feta is soft and golden at the edges.
- Stap 3
Cook the pasta
- Bring salted water to a boil and cook the pasta until al dente.
- Drain, keeping a little cooking water.
- Stap 4
Combine
- Mash the baked feta and tomatoes with the garlic into a creamy sauce.
- Add the drained pasta and a splash of cooking water, then mix well.
- Squeeze in the lemon juice and stir.
- Stap 5
Serve
- Fold in the rocket salad and serve immediately.