Hoofdgerecht
Baked Feta Pasta
50 minVoor 4Nutri-Score C€€
C
50 min
50 minBaked Feta Pasta
recept van
@nonstophealthy
@nonstophealthy
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
cavatappi pasta (or pasta of choice)Granen225 g
cherry tomatoes (whole)Groente en fruit600 g
feta cheese (block)Zuivel225 g
extra virgin olive oilVoorraadkast120 ml
sea saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
garlic (minced)Groente en fruit2 stukken- fresh basil (packed, chopped, plus more for serving)Groente en fruit10 g
per portie
Voedingswaarden
513kcal
- Koolhydraten
- 44 g
- Eiwitten
- 11 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Ovenschaal
Oven
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Preheat the oven and season the tomatoes
- Preheat the oven to 200 °C.
- Place the cherry tomatoes in an oven-safe baking dish.
- Pour the olive oil on top and season with salt and pepper, then toss until well combined.
- Stap 2
Add the feta
- Place the feta block in the middle of the baking dish, surrounded by the cherry tomatoes.
- Flip it a couple of times to coat it with the olive oil and seasoning.
- Stap 3
Bake
- Bake until the cherry tomatoes burst and the feta cheese melts.
- Stap 4
Cook the pasta
- Cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Stap 5
Combine garlic and basil
- Immediately add the garlic and basil to the cooked tomatoes and feta.
- Toss everything to combine.
- Stap 6
Toss with the pasta and serve
- Transfer the cooked pasta to the baking dish and toss to combine.
- Garnish with more fresh basil and serve warm.