Snack
Baked Meat Buns
2 uVoor 10Nutri-Score C€€
C
2 u
2 uBaked Meat Buns
wat je nodig hebt
Ingrediënten
bread flourGranen500 g
instant yeastVoorraadkast7 g
sugarVoorraadkast20 g
saltKruiden en specerijen6 g- vegetable oilVoorraadkast20 ml
water (lukewarm)Dranken270 ml
dumpling filling (leftover, meat-based)Vlees500 g
egg (beaten, for egg wash)Zuivel1 stuk
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
285kcal
- Koolhydraten
- 40 g
- Eiwitten
- 11 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Keukenmixer
Deegroller
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, yeast, sugar, salt, oil and lukewarm water in the bread machine.
- Knead until you get a smooth, elastic dough, then let it rise until doubled.
- Stap 2
Portion and roll the dough
- Divide the dough into 10 equal portions.
- Roll each portion out like a dumpling wrapper, keeping the middle thick and the edges thin.
- Stap 3
Fill and shape the buns
- Place a generous amount of dumpling filling in the centre of each wrapper.
- Wrap it up like a steamed bun, then place the folds on the bottom and roll it out until it is fairly flat.
- Stap 4
First egg wash and bake
- Brush the buns with a first round of egg wash.
- Bake until the egg wash sets.
- Stap 5
Second egg wash and finish baking
- Brush with a second round of egg wash and sprinkle with sesame seeds.
- Bake until golden brown.
- Stap 6
Cool and serve
- Let the buns cool until cool enough to handle.
- Serve while still warm.