Hoofdgerecht
Baked Pork Chops with Parmesan Mayo Topping
55 minVoor 4Nutri-Score D€€
D
55 min
55 minBaked Pork Chops with Parmesan Mayo Topping
wat je nodig hebt
Ingrediënten
thick-cut pork chops (bone-in or boneless)Vlees4 stukken
Buttery Steakhouse seasoning (divided)Kruiden en specerijen10 g
mayonnaiseVoorraadkast180 ml
Parmesan cheese (grated)Zuivel75 g
garlic (peeled and minced)Groente en fruit3 stukken- chicken stuffing mix (dry)Voorraadkast120 g
butter (melted)Zuivel55 g
per portie
Voedingswaarden
551kcal
- Koolhydraten
- 24 g
- Eiwitten
- 33 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Magnetron
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the pork chops
- Place the pork chops in a glass baking dish.
- Poke holes in the meat with a fork so the juices can get in.
- Season both sides generously with the steakhouse seasoning.
- Stap 2
Make the topping
- Stir together the mayonnaise and Parmesan cheese in a bowl.
- Peel and mince the garlic, add it to the bowl and stir well.
- Stap 3
Top the chops
- Spread the mayonnaise mixture over each pork chop.
- Sprinkle the chicken stuffing mix evenly over all of them.
- Stap 4
Prepare the butter drizzle
- Melt the butter in the microwave.
- Stir the remaining seasoning into the melted butter.
- Drizzle it all over the top of the chops.
- Stap 5
Bake
- Bake at 175 °C for 35 to 40 minutes, until the pork chops are cooked through.