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Baked Potato, Carrot & Broccoli Fritters
Hoofdgerecht

Baked Potato, Carrot & Broccoli Fritters

30 minVoor 8Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • potato (medium, peeled and boiled)Groente en fruit1 stuk
  • carrot (medium, peeled and boiled)Groente en fruit0,5 stukken
  • broccoli (a few florets, boiled)Groente en fruit60 g
  • eggs (beaten)Zuivel2 stukken
  • mild cheese (grated)Zuivel20 g
  • olive oil (for frying)Voorraadkast15 ml

per portie

Voedingswaarden

46kcal

Koolhydraten
4 g
Eiwitten
2 g
Vetten
3 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Pureestamper
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Mash the vegetables

    • Mash the potato, carrot and broccoli together in a bowl.
    • Mix in the eggs and cheese until well combined.
    Stap 1
  2. Shape the fritters

    • Form the mixture into small rounds.
    Stap 2
  3. Fry until golden

    • Heat the olive oil in a pan and fry the rounds.
    • Flip and cook until golden on both sides.
    Stap 3