Hoofdgerecht
Baked Potato Soup
45 minVoor 6Nutri-Score C€€
C
45 min
45 minBaked Potato Soup
recept van
@upstatehearth
@upstatehearth
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bacon (sliced)Vlees200 g
butterZuivel42 g
all-purpose flourVoorraadkast40 g
onion (small, diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit2 stukken
milkZuivel480 ml
heavy creamZuivel240 ml- chicken brothVoorraadkast480 ml
russet potatoes (large, peeled and cubed)Groente en fruit2 stukken- cheddar cheese (shredded, plus more for topping)Zuivel100 g
sour creamZuivel30 g
cream cheeseZuivel30 g
kosher salt (to taste)Kruiden en specerijen3 g
black pepper (freshly ground, to taste)Kruiden en specerijen2 g
chives (minced)Groente en fruit10 g
per portie
Voedingswaarden
282kcal
- Koolhydraten
- 16 g
- Eiwitten
- 10 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Garde
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- In a large stock pot or Dutch oven, cook the sliced bacon until crispy.
- Remove and set aside, leaving the bacon fat in the pot.
- Stap 2
Soften the aromatics
- Add the butter to the bacon fat.
- Add the onion and cook, stirring often.
- Add the garlic and cook for 1 minute.
- Stap 3
Make the roux
- Whisk in the flour and cook until golden.
- Stap 4
Add the dairy
- Gradually whisk in the milk and heavy cream.
- Cook, whisking constantly, until slightly thickened.
- Stap 5
Add the broth and potatoes
- Gradually pour in the broth and whisk until combined.
- Stir in the potatoes and bring to a simmer. Do not boil.
- Stap 6
Simmer the soup
- Reduce the heat to low and simmer until the potatoes are tender, stirring often so nothing sticks to the bottom.
- Stap 7
Finish the soup
- Stir in the sour cream, cream cheese, half of the cheddar and half of the bacon.
- Season with salt and pepper to taste.
- Stap 8
Serve
- Serve topped with the remaining cheddar, bacon and fresh chives.