Dessert
Baked Puff Pastry Apple Donuts
40 minVoor 8Nutri-Score D€€
D
40 min
40 minBaked Puff Pastry Apple Donuts
recept van
erin__silberman
@erin__silberman
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
puff pastry (thawed if frozen)Bakkerij320 g
apple (peeled and cut into thin rings, cores removed)Groente en fruit2 stukken
honey (for drizzling)Voorraadkast30 ml
butter (melted)Zuivel40 g
granulated sugarVoorraadkast60 g
ground cinnamonKruiden en specerijen6 g
per portie
Voedingswaarden
184kcal
- Koolhydraten
- 22 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Bakkwast
round cutter
stap voor stap
Bereiding
- Stap 1
Prepare the oven and tray
- Preheat the oven to 200 °C.
- Line a baking tray with baking paper.
- Stap 2
Cut the puff pastry
- Roll out the puff pastry and cut out rounds with a round cutter.
- Cut a smaller hole in the centre of half of the rounds to form rings.
- Stap 3
Assemble the donuts
- Place an apple ring on a pastry round.
- Brush with melted butter and top with a pastry ring, pressing the edges to seal.
- Stap 4
Bake
- Brush the tops with melted butter.
- Bake until golden and puffed.
- Stap 5
Coat in cinnamon sugar
- Mix the sugar with the cinnamon in a bowl.
- Brush the warm donuts with butter and toss in the cinnamon sugar.
- Drizzle with honey and serve.