Hoofdgerecht
Baked Salmon Feta Tomato Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minBaked Salmon Feta Tomato Pasta
wat je nodig hebt
Ingrediënten
salmonVis450 g
cherry tomatoesGroente en fruit300 g
garlic (cloves, peeled)Groente en fruit6 stukken
feta (one block)Zuivel200 g
pastaGranen350 g
lemon (juice and zest)Groente en fruit1 stuk- dill (chopped)Groente en fruit10 g
olive oilVoorraadkast30 ml
salt (for the pasta water)Kruiden en specerijen10 g
per portie
Voedingswaarden
564kcal
- Koolhydraten
- 66 g
- Eiwitten
- 33 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Bake the salmon, tomatoes, garlic and feta
- Place the salmon, cherry tomatoes, garlic cloves and block of feta in a baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until the salmon is cooked through and the tomatoes have burst.
- Stap 2
Cook the pasta
- Bring salted water to a boil.
- Cook the pasta until al dente.
- Drain, reserving a little cooking water.
- Stap 3
Mash the roasted mixture
- Mash the roasted tomatoes, garlic, salmon and feta together in the baking dish.
- Stap 4
Combine and finish
- Toss the pasta with the mashed salmon mixture.
- Add the lemon juice and zest and the chopped dill.
- Loosen with a splash of pasta water if needed and serve.