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Baked Sliced Zucchini
20 minVoor 4Nutri-Score B€
B
20 min
20 minBaked Sliced Zucchini
wat je nodig hebt
Ingrediënten
zucchini (sliced into 1/4-inch thick rounds)Groente en fruit2 stukken
Parmesan (shredded, divided)Zuivel60 g
oilVoorraadkast30 ml
Italian seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g
pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
91kcal
- Koolhydraten
- 3 g
- Eiwitten
- 5 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Slice the zucchini
- Slice the zucchinis into about 1/4-inch thick slices.
- Stap 2
Season the zucchini
- Add the sliced zucchini, shredded Parmesan, oil, Italian seasoning, garlic powder, salt and pepper to a mixing bowl.
- Gently stir until the slices are coated in the seasoning mixture.
- Stap 3
Arrange on the baking sheet
- Transfer the zucchini slices to a baking sheet and arrange them in an even layer.
- Top with more shredded Parmesan.
- Stap 4
Bake
- Transfer the baking sheet to the oven and bake at 450 °F (230 °C) for 6 to 7 minutes.
- Continue baking for a few minutes until the cheese on top is golden and bubbly.
- Stap 5
Serve
- Serve and enjoy.