Hoofdgerecht
Baked Sweet Potato with Burrata
50 minVoor 2Nutri-Score B€€
B
50 min
50 minBaked Sweet Potato with Burrata
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@svetlanalana_
@svetlanalana_
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wat u nodig heeft
Ingrediënten
sweet potato (medium, washed and dried)Groente en fruit2 stukken
burrata (drained)Zuivel1 stuk
pistachios (chopped)Noten en zaden25 g
green onion (sliced)Groente en fruit2 stukken- fresh herbs (parsley, dill or basil, chopped)Groente en fruit15 g
pumpkin seed oil (for drizzling)Voorraadkast20 ml
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
357kcal
- Koolhydraten
- 31 g
- Eiwitten
- 11 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C / 400 °F.
- Stap 2
Prepare the sweet potatoes
- Wash and dry the sweet potatoes.
- Slice each one in half lengthwise.
- Place them cut-side up on a baking tray.
- Stap 3
Bake the sweet potatoes
- Bake until soft and tender.
- Stap 4
Top and serve
- Top each sweet potato half with burrata.
- Sprinkle with green onion, fresh herbs and chopped pistachios.
- Finish with a generous drizzle of pumpkin seed oil and season with salt and pepper if you like.