Ontbijt
Baked Yogurt Bars (Breakfast Cheesecake)
50 minVoor 9Nutri-Score B€
B
50 min
50 minBaked Yogurt Bars (Breakfast Cheesecake)
recept van
Tiff | Dietitian Toddler Mom
@toddlerdietitiantiff
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Greek yogurt (plain, dairy-free works too)Zuivel480 g
eggsOverig4 stukken
vanilla extractVoorraadkast5 ml
oat flour (optional)Granen30 g
maple syrup (or to taste)Voorraadkast45 ml
frozen wild blueberries (for topping)Groente en fruit100 g
per portie
Voedingswaarden
81kcal
- Koolhydraten
- 6 g
- Eiwitten
- 7 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the batter
- Add the yogurt, eggs, vanilla extract, oat flour and maple syrup to a bowl.
- Whisk well until completely smooth.
- Stap 2
Add toppings
- Pour the batter into a baking dish.
- Scatter the frozen blueberries (or other toppings) over the top.
- Stap 3
Bake
- Bake at 180 °C until set.
- Stap 4
Cool and slice
- Let cool completely, then cut into bars.
- Store in the fridge for the week.