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Balsamic Tomato Basil Bread Dip
15 minVoor 4Nutri-Score B€€
B
15 min
15 minBalsamic Tomato Basil Bread Dip
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast60 ml
balsamic vinegarVoorraadkast30 ml
tomatoes (peeled and diced into small cubes)Groente en fruit300 g
fresh basil (chopped)Groente en fruit15 g- red shallots (finely chopped)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken- lemon zest (zested)Groente en fruit1 stuk
red pepper flakesKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
parmesan cheese (grated)Zuivel40 g
bread (warm, for serving)Bakkerij4 stukken
per portie
Voedingswaarden
235kcal
- Koolhydraten
- 16 g
- Eiwitten
- 5 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Peel and dice the tomatoes into small cubes.
- Finely chop the red shallots and mince the garlic.
- Chop the fresh basil and zest the lemon.
- Grate the parmesan cheese.
- Stap 2
Mix the dip
- Combine the tomatoes, shallots, garlic, basil and lemon zest in a bowl.
- Add the olive oil, balsamic vinegar, red pepper flakes, salt and black pepper.
- Stir in the grated parmesan and mix everything together.
- Stap 3
Serve
- Serve the dip with warm bread.