Bakkerij
Banana Bread
1 u 5 minVoor 10Nutri-Score D€
D
1 u 5 min
1 u 5 minBanana Bread
wat je nodig hebt
Ingrediënten
ripe bananas (mashed)Groente en fruit3 stukken
unsalted butter (melted)Zuivel113 g
brown sugarVoorraadkast100 g- white sugarVoorraadkast100 g
eggsZuivel2 stukken
milkZuivel120 ml
flourGranen180 g- vanilla extractVoorraadkast5 ml
- baking powderVoorraadkast4 g
- baking sodaVoorraadkast5 g
cinnamonKruiden en specerijen1 g
saltKruiden en specerijen1,5 g
per portie
Voedingswaarden
227kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Cakevorm
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 355 °F (180 °C).
- Stap 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Stap 3
Mix the wet ingredients
- Add the melted butter, brown sugar and white sugar to the bananas and mix well.
- Stir in the eggs, milk and vanilla extract until fully combined.
- Stap 4
Combine the dry ingredients
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
- Stap 5
Make the batter
- Pour the dry ingredients into the wet mixture and stir gently until just combined, without overmixing.
- Stap 6
Bake
- Pour the batter into a greased loaf pan.
- Bake at 355 °F (180 °C) for 50 min, until a toothpick inserted in the center comes out clean.
- Stap 7
Cool and serve
- Let the banana bread cool in the pan before slicing.