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Banana Bread Baked Oatmeal
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Banana Bread Baked Oatmeal

40 minVoor 4Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • rolled oatsGranen160 g
  • bananas (ripe, mashed)Groente en fruit2 stukken
  • eggsZuivel2 stukken
  • milkZuivel240 ml
  • maple syrupVoorraadkast40 ml
  • baking powderVoorraadkast8 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • vanilla extractVoorraadkast5 ml
  • saltKruiden en specerijen2 g
  • walnuts (chopped)Noten en zaden40 g

per portie

Voedingswaarden

230kcal

Koolhydraten
33 g
Eiwitten
8 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1
  2. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Stap 2
  3. Mix the wet ingredients

    • Add the eggs, milk, maple syrup and vanilla extract to the mashed bananas.
    • Whisk until evenly combined.
    Stap 3
  4. Add the dry ingredients

    • Stir in the rolled oats, baking powder, cinnamon and salt.
    • Fold in the chopped walnuts.
    Stap 4
  5. Bake the oatmeal

    • Pour the mixture into a greased baking dish and spread evenly.
    • Bake until set and golden on top.
    Stap 5
  6. Cool and serve

    • Let the baked oatmeal cool slightly, then cut into portions.
    Stap 6