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Banana Bread Baked Oats
Ontbijt

Banana Bread Baked Oats

35 minVoor 1Nutri-Score B€
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • ripe banana (mashed, for the batter)Groente en fruit50 g
  • oatsGranen40 g
  • vegan vanilla protein powderOverig20 g
  • baking powderVoorraadkast3 g
  • maple syrup (sugar-free, optional)Voorraadkast15 ml
  • plant-based milkDranken80 ml
  • banana (sliced, for topping)Groente en fruit30 g
  • granulated sweetener (natural, sugar-free)Voorraadkast3 g
  • cinnamon (ground)Kruiden en specerijen1 g
  • sugar-free chocolate (one square, chopped)Voorraadkast10 g

per portie

Voedingswaarden

348kcal

Koolhydraten
44 g
Eiwitten
22 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1
  2. Blend the batter

    • Blitz the banana, oats, protein powder, baking powder, maple syrup and plant-based milk until smooth.
    • Pour the batter into an oven-safe baking dish.
    Stap 2
  3. Add the toppings

    • Top with the sliced banana, granulated sweetener, a sprinkle of cinnamon and the chopped chocolate.
    Stap 3
  4. Bake

    • Bake until set and golden; the longer it bakes, the cakier the texture.
    Stap 4