Bakkerij
Banana Bread Blender Muffins
30 minVoor 12Nutri-Score C€
C
30 min
30 minBanana Bread Blender Muffins
recept van
healthyish_mama
@healthyish_mama
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
banana (ripe, peeled)Groente en fruit2 stukken
gluten-free oatsGranen135 g
whole milkZuivel120 ml
butter (melted)Zuivel57 g
maple syrupVoorraadkast80 ml
eggsZuivel3 stukken
baking powderVoorraadkast1 g- vanilla extractVoorraadkast5 ml
cinnamon (ground)Kruiden en specerijen3 g- chocolate chips (peanut butter flavour)Voorraadkast60 g
per portie
Voedingswaarden
109kcal
- Koolhydraten
- 14 g
- Eiwitten
- 3 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Blender
Muffinvorm
Oven
stap voor stap
Bereiding
- Stap 1
Blend the wet ingredients
- Place the bananas in the blender.
- Add the milk, melted butter, maple syrup, eggs and vanilla.
- Stap 2
Add the dry ingredients
- Add the oats, baking powder and cinnamon.
- Blend until smooth.
- Stap 3
Fill the muffin tin
- Pour the batter into the muffin tins.
- Scatter a small handful of chocolate chips over each muffin.
- Stap 4
Bake
- Bake at 175 °C for about 20 minutes, until set.
- Adjust the time depending on the size of the muffins.