Dessert
Banana Butterscotch Dump Cake
1 u 5 minVoor 12Nutri-Score E€
E
1 u 5 min
1 u 5 minBanana Butterscotch Dump Cake
recept van
Kyra’s Kitchen
@kyraskitchenofficial
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bananas (sliced)Groente en fruit6 stukken
cook and serve butterscotch pudding mix (1 package, dry)Voorraadkast100 g- butter yellow cake mix (1 box, dry)Bakkerij430 g
butter (sliced)Zuivel170 g- caramel bitsVoorraadkast100 g
French vanilla ice cream (for serving)Zuivel200 g
per portie
Voedingswaarden
348kcal
- Koolhydraten
- 52 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Layer the bananas
- Slice the bananas and place them in a greased 9x13 baking dish.
- Spread them into an even layer on the bottom of the pan.
- Stap 2
Add the pudding and cake mix
- Sprinkle the butterscotch pudding mix over the banana slices.
- Add the dry yellow cake mix and spread it evenly over everything.
- Stap 3
Top with butter and caramel
- Place the sliced butter over the dry cake mix and pudding mix.
- Sprinkle the caramel bits here and there over the top.
- Stap 4
Bake
- Bake at 175 °C until golden brown and crispy on top.
- Let it sit for a little while before serving.
- Stap 5
Serve
- Scoop the warm dump cake into bowls.
- Top with a scoop of French vanilla ice cream.