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Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting
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Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting

2 u 30 minVoor 12Nutri-Score D€€
van @weightlosswithveeraa6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flour (plus extra for dusting)Granen480 g
  • milk (warm)Zuivel240 ml
  • active dry yeastVoorraadkast7 g
  • granulated sugarVoorraadkast50 g
  • egg (room temperature)Zuivel1 stuk
  • butter (melted)Zuivel60 g
  • saltKruiden en specerijen5 g
  • banana (ripe, mashed)Groente en fruit2 stukken
  • brown sugarVoorraadkast150 g
  • ground cinnamonKruiden en specerijen8 g
  • ground nutmegKruiden en specerijen1 g
  • ground gingerKruiden en specerijen1 g
  • butter (softened, for the filling)Zuivel60 g
  • cream cheese (softened)Zuivel120 g
  • powdered sugarVoorraadkast120 g
  • ground cinnamon (for the frosting)Kruiden en specerijen2 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

246kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Ovenschaal
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk until just lukewarm.
    • Stir in the yeast and a spoonful of the sugar and let it sit until foamy.
    Stap 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the yeast mixture, egg, melted butter and mashed banana.
    • Knead until a soft, smooth dough forms.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Stap 3

  4. Prepare the filling

    • Mix the brown sugar, cinnamon, nutmeg and ginger together.
    • Have the softened butter ready for spreading.
    Stap 4

  5. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread with the softened butter and scatter over the spiced sugar mixture.
    Stap 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a greased baking dish.
    Stap 6

  7. Second rise

    • Cover the dish and let the rolls rise until puffy.
    Stap 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Stap 8

  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, cinnamon and vanilla and beat until creamy.
    Stap 9

  10. Frost and serve

    • Spread the cinnamon cream cheese frosting over the warm rolls.
    • Serve and enjoy.
    Stap 10
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