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Banana Matcha Latte
Drankje

Banana Matcha Latte

20 minVoor 1Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • ripe banana (peeled, plus a slice for garnish)Groente en fruit1 stuk
  • maple syrupVoorraadkast15 ml
  • cinnamon (ground, plus extra for dusting)Kruiden en specerijen1 g
  • flaky saltKruiden en specerijen1 g
  • vanilla bean paste (divided)Voorraadkast6 g
  • heavy cream (cold)Zuivel240 ml
  • powdered sugarVoorraadkast16 g
  • salt (pinch)Kruiden en specerijen1 g
  • ceremonial matcha (sifted)Voorraadkast6 g
  • water (heated to 175 °F)Dranken60 ml
  • iceOverig150 g
  • milk (cold)Zuivel150 ml

per portie

Voedingswaarden

1.076kcal

Koolhydraten
62 g
Eiwitten
9 g
Vetten
88 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Blender
  • Mengkom
  • Garde
  • Steelpan
  • glass

stap voor stap

Bereiding

  1. Make the banana maple purée

    • Blend the ripe banana with the maple syrup, cinnamon, flaky salt and a little vanilla bean paste until completely smooth.
    • Set aside.
    Stap 1
  2. Whip the salted vanilla cream

    • Pour the cold heavy cream into a bowl with the powdered sugar, remaining vanilla bean paste and a pinch of salt.
    • Whip to stiff peaks.
    Stap 2
  3. Whisk the matcha shot

    • Heat the water to 175 °F.
    • Whisk the ceremonial matcha with the water until frothy.
    Stap 3
  4. Build the latte

    • Fill a glass with ice, then spoon in the banana purée.
    • Pour in the milk and the matcha shot.
    • Top with the salted vanilla whipped cream.
    Stap 4
  5. Finish and serve

    • Dust with cinnamon and garnish with a banana slice.
    Stap 5