Dessert
Banana Oatmeal Chocolate Chip Cookies
1 u 15 minVoor 14Nutri-Score D€
D
1 u 15 min
1 u 15 minBanana Oatmeal Chocolate Chip Cookies
wat je nodig hebt
Ingrediënten
banana (ripe, medium size)Groente en fruit1 stuk
unsalted butter (softened)Zuivel85 g
dark brown sugarVoorraadkast100 g- white granulated sugarVoorraadkast25 g
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen95 g- rolled oatsGranen120 g
cinnamon (ground)Kruiden en specerijen2 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen1,5 g- semi-sweet chocolate chipsVoorraadkast90 g
per portie
Voedingswaarden
145kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream the wet ingredients
- Mash the ripe banana in a bowl.
- Cream the banana with the softened butter, dark brown sugar and white sugar.
- Stap 2
Add egg and vanilla
- Add the egg and the vanilla extract.
- Mix until well combined.
- Stap 3
Combine the dry ingredients
- Whisk together the flour, cinnamon, baking soda and salt in another bowl.
- Stap 4
Make the dough
- Stir the dry mixture into the wet mixture.
- Fold in the rolled oats and the chocolate chips.
- Stap 5
Chill the dough
- Place the dough in the fridge to firm up.
- Stap 6
Bake
- Preheat the oven to 175 °C (350 °F).
- Scoop the dough onto a baking tray.
- Bake until the edges are set and the centers are soft.
- Stap 7
Cool
- Let the cookies rest on the hot pan to finish setting before moving them.