Dessert
Banana Pudding Cupcakes
55 minVoor 18Nutri-Score E€€
E
55 min
55 minBanana Pudding Cupcakes
wat je nodig hebt
Ingrediënten
French vanilla cake mix (one box)Bakkerij1 stuk
eggs (at room temperature)Zuivel3 stukken
milkZuivel240 ml
butter (melted)Zuivel75 g- banana cream pudding mix (one box, dry)Voorraadkast1 stuk
- butter (softened)Zuivel225 g
cream cheese (softened)Zuivel225 g- banana extractVoorraadkast15 ml
- powdered sugar (sifted)Voorraadkast300 g
yellow food coloring (a few drops)Overig2 ml- heavy cream (cold)Zuivel240 ml
- vanilla pudding powderVoorraadkast30 g
- vanilla extractVoorraadkast15 ml
- cookies (crushed, for coating and topping)Bakkerij100 g
per portie
Voedingswaarden
300kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom ×3
Muffinvorm- Handmixer
Oven- ice cream scoop
stap voor stap
Bereiding
- Stap 1
Make the cupcake batter
- In a bowl, combine the French vanilla cake mix, eggs, milk, melted butter and banana cream pudding mix.
- Mix until light and fluffy.
- Stap 2
Fill the cupcake tin
- Use an ice cream scoop or measuring cup to portion the batter into the cupcake tin so all cupcakes are the same size.
- Stap 3
Bake the cupcakes
- Bake at 325 °F until a toothpick inserted comes out clean.
- Set aside to cool.
- Stap 4
Make the banana cream frosting
- In a bowl, cream together the softened butter, cream cheese and banana extract.
- Add the powdered sugar and mix until fluffy.
- Add a few drops of yellow food coloring and mix well.
- Stap 5
Make the whipped frosting
- In a bowl, whip the heavy cream with the vanilla pudding powder and vanilla extract until stiff peaks form.
- Stap 6
Assemble the cupcakes
- Frost the cooled cupcakes with the banana cream frosting and roll the edges in crushed cookies.
- Top with the whipped frosting and add a cookie.