Drankje
Banana Pudding Matcha Latte
10 minVoor 1Nutri-Score D€€
D
10 min
10 minBanana Pudding Matcha Latte
wat je nodig hebt
Ingrediënten
heavy whipping cream (cold)Zuivel30 ml
oat milk (for the cream top)Dranken45 ml
instant banana pudding mix (1 serving)Voorraadkast24 g- matcha powder (ceremonial grade, sifted)Voorraadkast4 g
water (heated to 170°F)Overig40 ml- non-dairy milk (for the latte base)Dranken80 ml
- ice cubes (to fill the cup)Overig150 g
- vanilla wafers (some crushed, one whole for garnish)Bakkerij3 stukken
banana (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 62 g
- Eiwitten
- 6 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Garde
stap voor stap
Bereiding
- Stap 1
Make the banana pudding cream top
- Combine the heavy whipping cream, oat milk and instant banana pudding mix in a bowl.
- Beat with an electric whisk until combined and thickened.
- Stap 2
Whisk the matcha
- Sift the matcha into a bowl.
- Add the hot water and whisk until smooth and frothy.
- Stap 3
Assemble the latte
- Fill a 12 oz cup with ice, leaving some room at the top.
- Pour in the non-dairy milk, then the matcha.
- Spoon the banana pudding cream on top.
- Stap 4
Garnish and serve
- Top with crushed vanilla wafers, a whole wafer and a banana slice.