Voorgerecht
Bang Bang Broccoli
35 minVoor 4Nutri-Score C€
C
35 min
35 minBang Bang Broccoli
recept van
Proof & Pour
@proofandpourofficial
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourVoorraadkast120 g
milkZuivel190 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g- baking powderVoorraadkast2 g
broccoli (rinsed, cut into even bite-size pieces)Groente en fruit200 g- panko breadcrumbsBakkerij60 g
- oil (for greasing the baking sheet)Voorraadkast10 ml
- mayonnaiseVoorraadkast120 g
- srirachaVoorraadkast60 ml
lime juice (freshly squeezed)Groente en fruit15 ml- garlic powder (for the sauce)Kruiden en specerijen3 g
- black pepper (for the sauce)Kruiden en specerijen2 g
- green onion (sliced, for topping)Groente en fruit2 stukken
per portie
Voedingswaarden
328kcal
- Koolhydraten
- 20 g
- Eiwitten
- 4 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom ×2
Bakplaat
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the batter
- Whisk the flour, milk, salt, black pepper, garlic powder, onion powder, paprika and baking powder in a bowl until smooth.
- Add more milk a little at a time until the batter is as thin as a thin pancake batter, not watery.
- Stap 2
Prepare the broccoli
- Rinse the broccoli and cut it into even bite-size pieces.
- Add the broccoli to the batter and mix until every piece is well coated.
- Stir in the panko breadcrumbs for crunch.
- Stap 3
Bake the broccoli
- Preheat the oven to 200 °C (400 °F) and grease the baking sheet with oil.
- Spread the coated broccoli evenly on the baking sheet so the edges crisp up.
- Bake for about 20 minutes until golden and crispy.
- Stap 4
Make the bang bang sauce
- Mix the mayonnaise, sriracha, lime juice, garlic powder and black pepper in a bowl.
- Taste and adjust the heat to your liking.
- Stap 5
Coat and serve
- Pour the sauce over the hot broccoli and toss until everything is coated.
- Top with sliced green onion and serve immediately, before the coating softens.