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Bang Bang Chicken
Hoofdgerecht

Bang Bang Chicken

30 minVoor 6Nutri-Score C€€
van @cookingwithalishaa1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (cut in half horizontally, small slits cut into the surface)Vlees3 stukken
  • paprika (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • kewpie mayoVoorraadkast120 ml
  • sweet chilli sauceVoorraadkast120 ml
  • vegetable oil (for frying)Voorraadkast15 ml
  • rice (cooked, for serving)Granen300 g
  • spring onion (sliced, for garnish)Groente en fruit2 stukken

per portie

Voedingswaarden

441kcal

Koolhydraten
42 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the chicken

    • Cut each chicken breast in half horizontally so you get two servings per breast.
    • Cut small slits into the chicken to help it cook evenly.
    Stap 1

  2. Season the chicken

    • Season the chicken on both sides with the paprika, garlic powder, onion powder and salt.
    Stap 2

  3. Mix the bang bang sauce

    • Combine the kewpie mayo and sweet chilli sauce in a bowl until smooth.
    Stap 3

  4. Fry the chicken

    • Drizzle oil into a frying pan over medium heat.
    • Cook the chicken until golden brown on both sides.
    Stap 4

  5. Coat with the sauce

    • Pour some of the sauce over the chicken.
    • Let it cook until the sauce melts and starts to bubble slightly.
    Stap 5

  6. Serve

    • Serve the chicken on rice with the remaining sauce.
    • Garnish with sliced spring onion.
    Stap 6
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