Hoofdgerecht
Bang Bang Shrimp
30 minVoor 4Nutri-Score D€€
D
30 min
30 minBang Bang Shrimp
wat je nodig hebt
Ingrediënten
jumbo shrimp (raw, peeled and deveined)Vis450 g
buttermilk (milk works too)Zuivel240 ml
cornstarchVoorraadkast90 g- oil (for frying)Voorraadkast240 ml
saltKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
green onion (sliced)Groente en fruit1 stuk- mayonnaiseVoorraadkast120 ml
- chili crunchVoorraadkast30 ml
honeyVoorraadkast15 ml- srirachaVoorraadkast30 ml
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 24 g
- Eiwitten
- 25 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the shrimp
- Place the shrimp in a bowl and pour over the buttermilk.
- Season with salt, garlic powder and black pepper, then toss to coat.
- Let the shrimp soak in the buttermilk mixture.
- Stap 2
Make the bang bang sauce
- In a bowl, combine the mayonnaise, chili crunch, honey and sriracha.
- Whisk until smooth and set aside.
- Stap 3
Coat the shrimp
- Drain the shrimp from the buttermilk.
- Dredge each shrimp in the cornstarch until fully coated.
- Stap 4
Fry the shrimp
- Heat the oil in a pan over medium-high heat.
- Fry the shrimp in batches until golden and crispy, turning once.
- Drain on a plate lined with paper towels.
- Stap 5
Toss and serve
- Toss the crispy shrimp with the bang bang sauce until well coated.
- Garnish with sliced green onion and serve immediately.