Snack
Basil Pesto Hummus
10 minVoor 6Nutri-Score B€€
B
10 min
10 minBasil Pesto Hummus
recept van
TheFoodKooky
@therealfoodkooky
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chickpeas (cooked, drained and rinsed)Voorraadkast400 g
pine nuts (plus a few for garnish)Noten en zaden40 g
Parmesan (finely grated)Zuivel40 g
garlic (peeled)Groente en fruit2 stukken
fresh basil (leaves picked)Groente en fruit30 g- tahini (well stirred)Voorraadkast60 g
lemon juice (freshly squeezed)Groente en fruit30 ml
olive oil (plus extra for drizzling)Voorraadkast60 ml
per portie
Voedingswaarden
176kcal
- Koolhydraten
- 10 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Keukenmachine
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the hummus
- Place the chickpeas, pine nuts, Parmesan, garlic and fresh basil in a food processor.
- Add the tahini, lemon juice and olive oil.
- Blend until completely smooth, scraping down the sides as needed.
- Stap 2
Serve
- Transfer the hummus into a serving bowl.
- Drizzle with olive oil and scatter a few pine nuts on top.