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Battered Fries
1 uVoor 4Nutri-Score D€
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1 u
1 uBattered Fries
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@hungrymockingbird
1 recept
1 import
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wat je nodig hebt
Ingrediënten
Russet potatoes (cut into even fries)Groente en fruit5 stukken
CornstarchVoorraadkast16 g- Vegetable oil (for frying)Voorraadkast480 ml
Salt (to taste)Kruiden en specerijen5 g
FlourVoorraadkast90 g
WaterDranken120 ml
Smoked paprikaKruiden en specerijen4 g
Garlic powderKruiden en specerijen4 g
Black pepperKruiden en specerijen2 g
per portie
Voedingswaarden
494kcal
- Koolhydraten
- 55 g
- Eiwitten
- 7 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×2
Garde
Afkoelrooster
Keukenthermometer
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Cut and soak the potatoes
- Cut the potatoes into fries, keeping them even in thickness.
- Submerge in cold water and soak to pull out surface starch.
- Stap 2
Dry thoroughly
- Drain the fries and pat them really dry with a clean towel.
- Stap 3
Dust in cornstarch
- Toss the dried fries in cornstarch until lightly coated.
- Stap 4
Make the batter
- Whisk together the flour, water, smoked paprika, garlic powder and black pepper until smooth, like a thin pancake batter.
- Stap 5
Batter the fries
- Drop the cornstarched fries into the batter and toss to coat.
- Stap 6
First fry
- Heat the oil to 350°F.
- Fry the fries in batches without crowding until lightly golden.
- Remove and rest on a wire rack.
- Stap 7
Second fry
- Raise the oil to 375°F.
- Fry again in batches until deep golden and crispy.
- Stap 8
Salt immediately
- Pull the fries from the oil and season with salt while still glossy.