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BBQ Baby Back Pork Ribs with Jamaican Festival
1 u 45 minVoor 4Nutri-Score D€€
D
1 u 45 min
1 u 45 minBBQ Baby Back Pork Ribs with Jamaican Festival
recept van
Khalia’s Kuisine
@khaliaskuisine
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
baby back pork ribs (membrane removed)Vlees1,2 kg
sweet and smoky rubKruiden en specerijen40 g- Jamaican all purpose dry rubKruiden en specerijen30 g
liquid smokeVoorraadkast30 ml
all purpose flourGranen240 g- refined cornmealGranen60 g
- baking powderVoorraadkast12 g
milk (room temperature)Zuivel120 ml
sugarVoorraadkast50 g- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen6 g- honey BBQ sauceVoorraadkast120 ml
- ketchupVoorraadkast60 ml
- brown sugarVoorraadkast50 g
- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
898kcal
- Koolhydraten
- 85 g
- Eiwitten
- 33 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Season the ribs
- Pat the baby back pork ribs dry and remove the membrane.
- Coat the ribs all over with the sweet and smoky rub, the Jamaican all purpose dry rub and the liquid smoke.
- Stap 2
Bake the ribs
- Wrap the seasoned ribs and bake for 1 hour.
- Uncover and bake for 15 to 20 minutes at 475 °F until browned and tender.
- Stap 3
Make the BBQ sauce
- Combine the honey BBQ sauce, ketchup and brown sugar in a bowl.
- Mix until smooth.
- Stap 4
Glaze the ribs
- Brush the BBQ sauce generously over the baked ribs.
- Return to the oven briefly to set the glaze.
- Stap 5
Make the festival dough
- Mix the all purpose flour, refined cornmeal, baking powder, sugar and salt in a bowl.
- Add the room temperature milk and vanilla extract and knead into a smooth dough.
- Stap 6
Shape the festival
- Divide the dough and roll each piece into a small elongated dumpling.
- Stap 7
Fry the festival
- Heat the vegetable oil in a frying pan.
- Fry the festival in batches until golden brown on all sides.
- Drain on paper towels.
- Stap 8
Serve
- Serve the glazed ribs with the warm Jamaican festival.