Hoofdgerecht
BBQ Shrimp in Beer Butter Sauce
35 minVoor 4Nutri-Score D€€
D
35 min
35 minBBQ Shrimp in Beer Butter Sauce
wat je nodig hebt
Ingrediënten
jumbo shrimp (peeled, deveined, washed)Vis900 g
olive oilVoorraadkast30 ml
unsalted butter (sliced into pats)Zuivel226 g
garlic cloves (minced)Groente en fruit6 stukken
fresh rosemary (sprigs)Groente en fruit2 stukken
amber beerDranken240 ml
lemon (juiced)Groente en fruit1 stuk
Worcestershire sauceVoorraadkast160 ml- hot sauceVoorraadkast15 ml
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen4 g
saltKruiden en specerijen4 g
black pepperKruiden en specerijen3 g- garlic blend seasoningKruiden en specerijen4 g
paprikaKruiden en specerijen4 g- Old Bay seasoningKruiden en specerijen6 g
- dried rosemaryKruiden en specerijen2 g
- dried oreganoKruiden en specerijen2 g
- Cajun seasoningKruiden en specerijen6 g
- French bread (sliced, toasted)Bakkerij1 stuk
per portie
Voedingswaarden
730kcal
- Koolhydraten
- 23 g
- Eiwitten
- 48 g
- Vetten
- 50 g
wat je gebruikt
Keukengerei
Hapjespan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Place the shrimp in a bowl and coat with the Cajun blend seasoning.
- Stap 2
Sear the shrimp
- Heat the olive oil in a large skillet or saucepan.
- Sear the shrimp on each side, about 30 seconds per side.
- Remove the shrimp and set aside.
- Stap 3
Start the sauce
- Add the butter to the pan and sauté the garlic and rosemary for one minute.
- Stap 4
Deglaze with beer
- Add the beer to the pan and let it simmer to deglaze.
- Stap 5
Build the sauce
- Add the lemon juice, Worcestershire sauce and hot sauce.
- Let simmer for 15 minutes.
- Stap 6
Mount with butter
- Add the pats of butter one at a time, waiting until each one melts.
- Keep the sauce moving to create a thicker, creamy sauce.
- Stap 7
Finish the shrimp
- Add the shrimp and cook until done, about 2 minutes.
- Do not overcook the shrimp.
- Stap 8
Serve
- Serve immediately with toasted French bread.