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Beach Sandwich on Hawaiian Rolls
Snack

Beach Sandwich on Hawaiian Rolls

20 minVoor 6Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • butter-flavored Hawaiian rolls (split in half)Bakkerij6 stukken
  • Havarti cheese (sliced)Zuivel60 g
  • provolone cheese (sliced)Zuivel60 g
  • turkey (sliced)Vlees150 g
  • salami (sliced)Vlees80 g
  • bacon (cooked and halved)Vlees80 g
  • tomatoes (sliced)Groente en fruit2 stukken
  • lettuce (leaves separated)Groente en fruit60 g
  • mayoVoorraadkast80 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • Dijon mustardVoorraadkast15 g
  • red wine vinegarVoorraadkast10 ml
  • saltKruiden en specerijen2 g
  • pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

336kcal

Koolhydraten
32 g
Eiwitten
13 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Koekenpan

stap voor stap

Bereiding

  1. Cook the bacon

    • Fry the bacon in a pan until crisp.
    • Drain on paper towel and cut the strips in half.
    Stap 1
  2. Make the sauce

    • Whisk the mayo, lemon juice, Dijon mustard and red wine vinegar in a bowl.
    • Season with salt and pepper.
    Stap 2
  3. Assemble the sandwiches

    • Spread the sauce on the cut sides of the rolls.
    • Layer cheese, turkey, salami, bacon, tomato and lettuce.
    • Close the sandwiches and wrap them for transport.
    Stap 3