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Bean Salad with Lime and Olive Oil
15 minVoor 4Nutri-Score A€
A
15 min
15 minBean Salad with Lime and Olive Oil
recept van
Nicole♡ Gracefully In Shambles
@gracefullyinshambles
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
garbanzo beans (canned, drained and rinsed)Voorraadkast400 g- great northern beans (canned, drained and rinsed)Voorraadkast400 g
cucumber (diced)Groente en fruit1 stuk
red onion (finely diced)Groente en fruit1 stuk
mixed peppers (diced)Groente en fruit2 stukken- lime juice (freshly squeezed)Groente en fruit60 ml
olive oilVoorraadkast60 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g- balsamic glaze (for topping)Voorraadkast30 ml
per portie
Voedingswaarden
312kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Rinse the beans
- Drain the garbanzo beans and great northern beans in a colander.
- Rinse them well under cold water and let them drain.
- Stap 2
Chop the vegetables
- Dice the cucumber and the mixed peppers.
- Finely dice the red onion.
- Stap 3
Make the dressing
- Whisk the lime juice and olive oil together in a small bowl.
- Season with salt and pepper.
- Stap 4
Combine the salad
- Put the beans and chopped vegetables in a large bowl.
- Pour over the dressing and toss until everything is coated.
- Stap 5
Serve
- Top with a drizzle of balsamic glaze.
- Serve with scoops or tortilla chips, if you like.