Bijgerecht
Bean Salad with Marinated Artichokes and Red Wine Vinaigrette
15 minVoor 4Nutri-Score B€
B
15 min
15 minBean Salad with Marinated Artichokes and Red Wine Vinaigrette
recept van
amandaburbank131
@amandaburbank131
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chickpeas (canned, drained and rinsed)Voorraadkast400 g- black beans (canned, drained and rinsed)Voorraadkast400 g
- marinated artichoke hearts (jarred, with marinade)Voorraadkast280 g
- pickled onions (sliced)Voorraadkast60 g
parmesan (grated)Zuivel40 g
jalapeño everything bagel seasoningKruiden en specerijen10 g- red wine vinegarVoorraadkast60 ml
olive oilVoorraadkast60 ml
per portie
Voedingswaarden
222kcal
- Koolhydraten
- 24 g
- Eiwitten
- 8 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the beans and vegetables
- Drain and rinse the chickpeas and black beans.
- Add them to a large bowl with the marinated artichoke hearts and their marinade.
- Add the pickled onions.
- Stap 2
Add the cheese and seasoning
- Grate the parmesan over the salad.
- Sprinkle with the jalapeño everything bagel seasoning.
- Stap 3
Make the vinaigrette
- Whisk the red wine vinegar and olive oil together until combined.
- Stap 4
Dress and serve
- Pour the vinaigrette over the salad and toss well.
- Serve immediately or chill before serving.