Ontbijt
Beans for Breakfast (Pinto Beans, Eggs & Avocado Toast)
15 minVoor 1Nutri-Score B€
B
15 min
15 minBeans for Breakfast (Pinto Beans, Eggs & Avocado Toast)
recept van
vikkimansheim
@vikkimansheim
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
canned pinto beans (drained and rinsed)Voorraadkast400 g
eggsZuivel2 stukken
olive oilVoorraadkast15 ml
onion powderKruiden en specerijen2 g- salt, pepper and garlic seasoningKruiden en specerijen3 g
avocado (sliced)Groente en fruit1 stuk
bread (toasted)Bakkerij2 stukken- srirachaVoorraadkast10 ml
per portie
Voedingswaarden
818kcal
- Koolhydraten
- 78 g
- Eiwitten
- 32 g
- Vetten
- 42 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Warm the beans
- Pour the olive oil into a frying pan and add the onion powder and the salt, pepper and garlic seasoning.
- Add the drained pinto beans and heat through, mashing them slightly with a spatula.
- Stap 2
Cook the eggs
- Push the beans to one side and add a little more olive oil to the pan.
- Crack the eggs into the pan and cook to your liking.
- Stap 3
Plate and serve
- Serve the beans and eggs with sliced avocado and toast.
- Finish with a drizzle of sriracha.