Dessert
Bear and Froggie Mochi Donuts
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minBear and Froggie Mochi Donuts
wat u nodig heeft
Ingrediënten
glutinous rice flourVoorraadkast200 g- all-purpose flourVoorraadkast60 g
- baking powderVoorraadkast6 g
sugarVoorraadkast60 g
saltKruiden en specerijen2 g
egg (beaten)Zuivel1 stuk
milk (warm)Zuivel120 ml
butter (melted)Zuivel30 g- vanilla extractVoorraadkast5 ml
- white chocolate (melted)Voorraadkast150 g
- matcha powder (sifted)Voorraadkast3 g
- cocoa powder (sifted)Voorraadkast3 g
dark chocolate (melted, for the faces)Voorraadkast30 g- vegetable oil (for frying)Voorraadkast1 liter
per portie
Voedingswaarden
169kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Spuitzak
Keukenschaar
Frituurpan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Whisk the glutinous rice flour, all-purpose flour, baking powder, sugar and salt in a bowl.
- Stap 2
Make the dough
- Add the egg, warm milk, melted butter and vanilla extract to the dry ingredients.
- Mix until a smooth, slightly sticky dough forms.
- Stap 3
Shape the donuts
- Transfer the dough to a piping bag and pipe rings onto small squares of baking paper.
- Pipe small balls of dough for the bear ears and frog eyes and place them on the rings.
- Stap 4
Fry the donuts
- Heat the oil to about 170 °C.
- Fry the donuts with their paper, paper side up, until golden, then remove the paper.
- Flip and fry until evenly golden.
- Stap 5
Drain and cool
- Lift the donuts out with a slotted spoon and drain on a cooling rack.
- Stap 6
Color the glaze
- Melt the white chocolate and divide it into three bowls.
- Stir matcha powder into one bowl and cocoa powder into another, leaving the third plain.
- Stap 7
Decorate
- Dip the donuts into the colored glazes.
- Pipe the eyes, noses and mouths with the melted dark chocolate.
- Let the glaze set before serving.