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Bee Themed Baby Shower Drip Cake
Dessert

Bee Themed Baby Shower Drip Cake

2 u 30 minVoor 12Nutri-Score E€€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • sponge cake layers (baked and cooled)Bakkerij900 g
  • buttercream (yellow and white, for crumb coat and decoration)Zuivel900 g
  • dark chocolate (melted for the drip)Voorraadkast200 g
  • yellow food coloring (gel or paste)Voorraadkast10 ml
  • black food coloring (gel or paste)Voorraadkast5 ml
  • fondant (yellow and black, for the bees and honeycomb)Voorraadkast300 g
  • honey (for the honeycomb decoration)Voorraadkast60 ml

per portie

Voedingswaarden

595kcal

Koolhydraten
65 g
Eiwitten
5 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Taartvorm ×3
  • offset spatula
  • Spuitzak
  • Afkoelrooster
  • cake stand

stap voor stap

Bereiding

  1. Bake and level the cake layers

    • Bake the sponge layers and let them cool completely on a cooling rack.
    • Level the tops so the layers stack flat.
    Stap 1
  2. Make the buttercream

    • Beat the buttercream until smooth and fluffy.
    • Color most of it yellow and keep a small part white for the bees.
    Stap 2
  3. Stack and crumb coat

    • Fill and stack the cake layers with buttercream.
    • Cover the whole cake with a thin crumb coat and chill until firm.
    Stap 3
  4. Smooth the yellow buttercream

    • Cover the chilled cake with the yellow buttercream.
    • Smooth the sides and top with an offset spatula.
    Stap 4
  5. Add the chocolate drip

    • Melt the dark chocolate and let it cool slightly.
    • Spoon the melted chocolate around the edge so it drips down the sides, then fill the top.
    Stap 5
  6. Pipe the honeycomb texture

    • Pipe small honeycomb cells over the top of the cake.
    • Brush the honeycomb with honey for shine.
    Stap 6
  7. Shape and place the bees

    • Shape yellow and black fondant into little bees.
    • Place the bees on the cake and add the honeycomb pieces.
    Stap 7
  8. Final reveal

    • Chill the cake until the drip sets, then serve.
    Stap 8