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Beef Birria Tacos
Hoofdgerecht

Beef Birria Tacos

3 u 30 minVoor 8Nutri-Score C€€€
van @foodwithgeorge1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • oxtailsVlees1 kg
  • braising steakVlees1 kg
  • sea salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly ground, to taste)Kruiden en specerijen3 g
  • vegetable oilVoorraadkast30 ml
  • onion (roughly chopped)Groente en fruit1 stuk
  • garlic (bulb, peeled)Groente en fruit1 stuk
  • tomato pasteVoorraadkast30 g
  • tomatoesGroente en fruit2 stukken
  • bay leavesKruiden en specerijen2 stukken
  • whole peppercornsKruiden en specerijen8 g
  • coriander seedsKruiden en specerijen4 g
  • cinnamon stickKruiden en specerijen1 stuk
  • mexican oreganoKruiden en specerijen12 g
  • beef stockVoorraadkast2,4 liter
  • ancho chili peppersGroente en fruit2 stukken
  • guajillo chili peppersGroente en fruit3 stukken
  • chile de árbol peppersGroente en fruit3 stukken
  • sugar (small pinch)Voorraadkast3 g
  • corn tortillas (taco-size)Bakkerij8 stukken
  • Oaxaca cheese (shredded)Zuivel200 g
  • lime (cut into wedges)Groente en fruit1 stuk
  • coriander (chopped)Groente en fruit60 g
  • onion (finely diced)Groente en fruit1 stuk

per portie

Voedingswaarden

568kcal

Koolhydraten
16 g
Eiwitten
53 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Blender
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Sear the meat

    • Pat the oxtails and braising steak dry, then season with salt and pepper.
    • Heat the vegetable oil in a large pot over medium-high heat.
    • Sear the meat in batches for 2 minutes per side until browned, then set aside.
    Stap 1

  2. Build the base

    • Add the onion and garlic to the pot and sauté until fragrant.
    • Stir in the tomato paste and tomatoes and cook for 3 to 4 minutes.
    Stap 2

  3. Make the bouquet garni

    • Place the bay leaves, peppercorns, coriander seeds, cinnamon stick and oregano in a cheesecloth sachet and tie shut.
    Stap 3

  4. Simmer the birria

    • Add the beef stock to the pot and bring to a boil.
    • Add the bouquet garni, the meat and any juices, then the ancho, guajillo and chile de árbol peppers.
    • Cover and simmer until the meat is tender.
    Stap 4

  5. Blend the chili sauce

    • Remove the bouquet garni.
    • Blend the softened peppers with some of the cooking liquid until smooth, then return the mixture to the broth.
    • Season with salt and a pinch of sugar.
    Stap 5

  6. Shred the meat

    • Shred the meat, mix with a bit of broth and season if needed.
    Stap 6

  7. Assemble the tacos

    • Dip the tortillas in the broth and cook in a hot pan.
    • Add meat and cheese to one side of each tortilla, fold, and cook until crispy on both sides.
    Stap 7

  8. Make the dipping broth

    • In a bowl, add the broth, chopped coriander, diced onion and lime juice for dipping.
    Stap 8
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