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Beef Cabbage Rolls
Hoofdgerecht

Beef Cabbage Rolls

1 u 50 minVoor 4Nutri-Score B€€
van @derevensky.food1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • cabbage (medium head, core removed)Groente en fruit1 stuk
  • ground beef (medium fat)Vlees1 kg
  • onion (medium, diced)Groente en fruit1 stuk
  • carrot (medium, grated)Groente en fruit1 stuk
  • rice (parboiled until half-cooked)Granen100 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • black pepper (ground)Kruiden en specerijen5 ml
  • sweet paprikaKruiden en specerijen5 ml
  • hot chili (ground)Kruiden en specerijen5 ml
  • fresh herbs (cilantro, parsley or favorite, chopped)Groente en fruit15 g
  • salt (to taste)Kruiden en specerijen9 g
  • tomato purée (passata)Voorraadkast100 ml
  • beef broth (or water)Voorraadkast100 ml
  • sugarVoorraadkast8 g
  • sour cream (for serving)Zuivel120 g
  • fresh herbs (for serving)Groente en fruit10 g

per portie

Voedingswaarden

829kcal

Koolhydraten
33 g
Eiwitten
54 g
Vetten
54 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Steelpan
  • Mengkom
  • Ovenschaal
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the cabbage

    • Carefully cut out the cabbage core to loosen the leaves.
    • Blanch the cabbage in boiling water until the leaves soften and separate easily.
    • Remove the leaves and plunge them into cold water.
    Stap 1

  2. Trim the leaves

    • Shave down the thick central vein of each leaf for easier rolling.
    • Pat the leaves dry if desired.
    Stap 2

  3. Sauté the vegetables

    • Sauté the diced onion and grated carrot in a skillet until golden.
    Stap 3

  4. Parboil the rice

    • Parboil the rice, then drain, rinse and cool it.
    Stap 4

  5. Make the filling

    • Mix the beef, herbs, sautéed vegetables, rice, garlic, spices and salt in a bowl until combined.
    Stap 5

  6. Roll the cabbage rolls

    • Place a heaped spoonful of filling on each leaf.
    • Roll up tightly, tucking in the sides.
    Stap 6

  7. Make the sauce

    • Mix the tomato purée, broth, salt and sugar.
    • Heat gently until the salt and sugar dissolve.
    Stap 7

  8. Bake covered

    • Arrange the rolls in a deep baking dish and pour the sauce over.
    • Cover with foil and bake at 200 °C.
    Stap 8

  9. Bake uncovered

    • Remove the foil, baste the rolls with the juices and bake uncovered until browned.
    Stap 9

  10. Serve

    • Serve hot with sour cream and fresh herbs.
    Stap 10
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