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Beef Cheek with Crispy Shoestring Potatoes
2 u 30 minVoor 2Nutri-Score C€€€
C
2 u 30 min
2 u 30 minBeef Cheek with Crispy Shoestring Potatoes
recept van
Khalid El Mahi
@chefkhalidelmahi
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef cheekVlees500 g
onion (chopped)Groente en fruit1 stuk
tomato pasteVoorraadkast15 ml
brown stock (or roast jus)Voorraadkast500 ml
rosemary (sprigs)Kruiden en specerijen2 stukken
cinnamon stickKruiden en specerijen1 stuk
star aniseKruiden en specerijen1 stuk
garlic (chopped)Groente en fruit15 ml- cumin seedsKruiden en specerijen3 g
lemon zest (zest of one lemon)Groente en fruit1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
olive oilVoorraadkast30 ml
potato (cut into thin julienne)Groente en fruit600 g
ice water (for soaking)Dranken1 liter- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
1.060kcal
- Koolhydraten
- 65 g
- Eiwitten
- 65 g
- Vetten
- 60 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Vergiet
Frituurpan
Mandoline
Mengkom
stap voor stap
Bereiding
- Stap 1
Sear the beef cheek
- Season the beef cheek with salt and black pepper.
- Sear it well on both sides in a little olive oil, then remove from the pan.
- Stap 2
Build the sauce base
- Sauté the onion in the same pan.
- Add the tomato paste and a little water and stir.
- Stap 3
Braise the beef cheek
- Pour in the brown stock and add the rosemary, cinnamon stick and star anise.
- Return the beef cheek to the pan.
- Cover and cook slowly until very tender.
- Stap 4
Finish the sauce
- During the last minutes of cooking, add the garlic, cumin seeds and lemon zest.
- Strain the sauce and adjust the seasoning.
- Stap 5
Prepare the shoestring potatoes
- Cut the potatoes into a very thin julienne, about 1.5 mm.
- Soak them in ice water, then dry them very well.
- Stap 6
Fry the potatoes
- Fry the potatoes in hot oil until golden and crispy.
- Drain on paper towel and season with salt.
- Stap 7
Serve
- Serve the beef cheek with its sauce and the crispy shoestring potatoes.