Hoofdgerecht
Beef & Cheese Quesadilla
30 minVoor 4Nutri-Score C€€
C
30 min
30 minBeef & Cheese Quesadilla
wat je nodig hebt
Ingrediënten
lean beef minceVlees500 g
tortillasBakkerij4 stukken
shredded mozzarella (shredded)Zuivel150 g- Maggi liquid seasoningVoorraadkast15 ml
paprikaKruiden en specerijen5 g
garlic granulesKruiden en specerijen5 g- all purpose seasoningKruiden en specerijen5 g
- fajita seasoningKruiden en specerijen10 g
- crushed chilli flakesKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g- passataVoorraadkast150 ml
parsley (chopped)Groente en fruit10 g
oregano (dried)Kruiden en specerijen3 g- tomato pureeVoorraadkast30 g
- ketchupVoorraadkast30 g
- hot sauceVoorraadkast15 ml
- smoky srirachaVoorraadkast15 ml
per portie
Voedingswaarden
429kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat a frying pan over medium-high heat and add the beef mince.
- Break it up with a spatula and cook until browned through.
- Stap 2
Season the beef
- Add the paprika, garlic granules, all purpose seasoning, fajita seasoning, chilli flakes and black pepper.
- Pour in the liquid seasoning and stir well to coat the meat.
- Stap 3
Make the sauce
- Stir in the passata, tomato puree, ketchup, hot sauce and smoky sriracha.
- Add the oregano and chopped parsley, then simmer until thickened.
- Stap 4
Fill the tortillas
- Lay a tortilla in the pan and spread the beef mixture over one half.
- Scatter shredded mozzarella on top, then fold the tortilla over.
- Stap 5
Toast the quesadillas
- Cook the folded quesadilla until golden and crisp on the bottom.
- Flip and cook the other side until the cheese has melted.
- Stap 6
Serve
- Cut into wedges and serve hot with extra sauce if you like.