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Beef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
50 minVoor 2Nutri-Score C€€€
C
50 min
50 minBeef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
recept van
Giacomo Boccarusso
@giacomoboccarusso
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef filet (trimmed, at room temperature)Vlees400 g
radicchio (cut into wedges)Groente en fruit1 stuk- foie gras (sliced)Vlees100 g
- mushrooms (cleaned and sliced)Groente en fruit250 g
red wineDranken200 ml
butterZuivel40 g
olive oilVoorraadkast20 ml
shallot (finely chopped)Groente en fruit1 stuk
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
579kcal
- Koolhydraten
- 11 g
- Eiwitten
- 46 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Sear the beef filet
- Season the beef filet with salt and black pepper.
- Heat the olive oil in a frying pan and sear the filet on all sides.
- Add the butter and baste the meat, then set aside to rest.
- Stap 2
Cook the radicchio
- Cut the radicchio into wedges.
- Sear the wedges in the same pan until tender and lightly caramelized.
- Stap 3
Make the red wine mushroom sauce
- Sauté the shallot and mushrooms in the pan.
- Pour in the red wine and reduce until syrupy.
- Stap 4
Sear the foie gras
- Sear the foie gras slices in a hot dry pan, a short moment on each side.
- Stap 5
Plate
- Slice the beef filet.
- Serve with the radicchio, the red wine mushrooms and the foie gras on top.