Hoofdgerecht
Beef Shawarma Wrap
45 minVoor 4Nutri-Score C€€
C
45 min
45 minBeef Shawarma Wrap
recept van
derevensky_food
@derevensky_food
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef (thinly sliced)Vlees600 g
olive oilVoorraadkast30 ml
lemon juice (freshly squeezed)Groente en fruit30 ml
garlic (crushed)Groente en fruit3 stukken
ground cuminKruiden en specerijen5 g- ground corianderKruiden en specerijen4 g
paprikaKruiden en specerijen4 g- ground cinnamonKruiden en specerijen1 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
flatbreadBakkerij4 stukken
tomato (sliced)Groente en fruit2 stukken
red onion (thinly sliced)Groente en fruit1 stuk- lettuce (shredded)Groente en fruit100 g
plain yogurtZuivel150 g- tahiniVoorraadkast30 g
- pickles (sliced)Voorraadkast60 g
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the beef
- In a bowl, combine the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt and pepper.
- Add the sliced beef and toss to coat well.
- Let it marinate for at least 20 minutes.
- Stap 2
Make the sauce
- Mix the yogurt with the tahini until smooth.
- Season lightly with salt and set aside.
- Stap 3
Cook the beef
- Heat the frying pan over high heat.
- Cook the beef in a single layer until browned and cooked through, about 8 minutes, stirring occasionally.
- Stap 4
Assemble the wraps
- Warm the flatbreads briefly in the pan.
- Spread the yogurt sauce over each flatbread.
- Fill with the beef, tomato, red onion, lettuce and pickles, then roll up tightly.