Hoofdgerecht
Beef Tips and Rice
1 u 45 minVoor 4Nutri-Score C€€
C
1 u 45 min
1 u 45 minBeef Tips and Rice
wat je nodig hebt
Ingrediënten
beef tips (cut into bite-sized cubes)Vlees900 g
vegetable oil (for searing)Voorraadkast30 ml
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken- beef brothVoorraadkast700 ml
- Worcestershire sauceVoorraadkast30 ml
soy sauceVoorraadkast15 ml- cornstarch (whisked with cold water)Voorraadkast15 g
black pepperKruiden en specerijen2 g
saltKruiden en specerijen5 g
long-grain rice (rinsed)Granen300 g
water (for cooking the rice)Overig600 ml
per portie
Voedingswaarden
706kcal
- Koolhydraten
- 66 g
- Eiwitten
- 51 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Braadpan
Steelpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Sear the beef tips
- Pat the beef tips dry and season with salt and black pepper.
- Heat the vegetable oil in a Dutch oven over medium-high heat.
- Sear the beef in batches until browned on all sides, then set aside.
- Stap 2
Build the gravy base
- Lower the heat and add the onion, cooking until softened.
- Stir in the garlic and cook until fragrant.
- Pour in the beef broth, Worcestershire sauce and soy sauce, scraping up the browned bits.
- Stap 3
Simmer the beef until tender
- Return the beef tips to the pot and bring to a gentle simmer.
- Cover and cook until the beef is fork tender, stirring occasionally.
- Stap 4
Thicken the gravy
- Whisk the cornstarch with a little cold water.
- Stir the slurry into the pot and simmer until the gravy thickens.
- Taste and adjust the salt and black pepper.
- Stap 5
Cook the rice
- Bring the water to a boil in a saucepan and add the rinsed rice.
- Cover and cook over low heat until the water is absorbed.
- Fluff with a fork and keep warm.
- Stap 6
Serve
- Spoon the beef tips and gravy over the warm rice.
- Serve with cornbread or greens on the side.