Hoofdgerecht
Beet, Goat Cheese and Avocado Sandwich
15 minVoor 1Nutri-Score B€€
B
15 min
15 minBeet, Goat Cheese and Avocado Sandwich
wat je nodig hebt
Ingrediënten
bread (sliced)Bakkerij2 stukken
cooked beet (sliced)Groente en fruit80 g
goat cheese (spreadable)Zuivel50 g
avocado (sliced)Groente en fruit1 stuk
olive oilVoorraadkast10 ml
saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
532kcal
- Koolhydraten
- 45 g
- Eiwitten
- 16 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Koekenpan
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Stap 2
Spread the goat cheese
- Spread the goat cheese generously over the toasted bread slices.
- Stap 3
Layer the beet and avocado
- Arrange the sliced beet over the goat cheese.
- Top with the sliced avocado.
- Drizzle with olive oil and season with salt and pepper.
- Stap 4
Close and serve
- Close the sandwich, press gently and cut in half.