Dessert
Beignets
2 u 30 minVoor 12Nutri-Score D€
D
2 u 30 min
2 u 30 minBeignets
recept van
Kath and Amelia
@kath.and.amelia
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flourGranen400 g
warm water (lukewarm)Dranken240 ml
dry yeastVoorraadkast7 g
sugarVoorraadkast50 g
egg (beaten)Zuivel1 stuk
evaporated milkZuivel120 ml
butter (melted)Zuivel50 g
saltKruiden en specerijen5 g- vegetable oil (for deep frying)Voorraadkast1 liter
- powdered sugar (for dusting)Voorraadkast80 g
per portie
Voedingswaarden
251kcal
- Koolhydraten
- 33 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Soeppan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Sprinkle the yeast and a little of the sugar into the warm water.
- Let it sit until foamy.
- Stap 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, egg, evaporated milk and melted butter.
- Mix into a soft, slightly sticky dough.
- Stap 3
Knead and let rise
- Knead the dough until smooth and elastic.
- Cover and let it rise until doubled in size.
- Stap 4
Shape the beignets
- Roll the dough out on a floured surface.
- Cut into squares or rectangles.
- Stap 5
Fry
- Heat the oil to about 175 °C.
- Fry the beignets in batches until golden and puffed, turning once.
- Drain on paper towels.
- Stap 6
Dust and serve
- Generously dust the warm beignets with powdered sugar.
- Serve immediately.